Our Native Ragi / Finger Millet thrives in the rich red soil of our region, yielding a powerhouse of nutrition in every grain. This ancient millet is packed with calcium, iron, and fiber, making it an excellent choice for wholesome meals. With its earthy flavor and naturally gluten-free goodness, it’s perfect for everything from soft rotis to hearty porridges. Versatile, nourishing, and free from additives—just the way nature intended!