Our Native Jowar (Sorghum) is a drought-resistant supergrain that has been nourishing communities for generations. Naturally gluten-free and rich in fiber, protein, and essential minerals, it provides sustained energy and promotes gut health. With its mild, nutty flavor, Jowar is perfect for soft bhakris, wholesome porridges, and even modern baked goods. Ancient wisdom in every grain—pure, nutritious, and just as nature intended!