Our Khapli (Emmer) Wheat, grown in the fertile black soils of our farm, is an ancient grain with unmatched nutritional benefits. Unlike modern wheat, Khapli is naturally low in gluten, making it easier to digest while being rich in fiber, protein, and essential micronutrients. This heritage wheat has been consumed for centuries for its ability to regulate blood sugar, support gut health, and provide sustained energy. Whether milled into flour for soft rotis or used in wholesome bakes, every grain of Khapli carries the wisdom of traditional farming and the purity of nature. Ditch the overly processed, gluten-laden wheat—switch to Khapli for true nourishment!